RECIPE INDEX

so far...

Hello everyone!

After a fortnight’s adventure…we’re just home and my head is spinning, giddy…and so whilst I gather my thoughts and come back down to earth I thought to take the opportunity to share the first recipe index, such as it is so far. Luckily (for you and my current headspace) it’s one I prepared earlier!

Prompted by many of you writing to ask in which particular ‘post’ a recipe was included (five months into this Substack escapade which I can hardly believe) I realise that even I can’t recall where I placed recipes…so this may be the simplest way to keep track! I might even make it a bi-annual thing, with a heading bold and clear enough for you (and me!) to find for reference.

Click any of the highlighted green headings to take you to the relevant post in which the recipe is included. The recipe won’t necessarily be at the top of the page, but if you scroll down you’re sure to find it :)

To make it altogether easier, I suggest you get the app!

CAKES

The Au Pair’s Apple Cake (post three: Where late summer meets early autumn…)

Flourless Orange Cake (post seventeen: Of pictures and puzzles…)

Sticky Ginger Syrup Cake (post nineteen: Guest ready…)

Chestnut Flour, Rosemary, Raisin & Pine Nut Cake (post 20: Well glory be…)

FRUIT

Mickey’s Olive Oil Baked Quinces (post four: The first week of autumn…)

Bunya Nut prep (post five: The heat is on…)

Jelly-Wine Palm Fruit Poached ref (post six: Another moon cycle…)

Persimmons just the way I like ref (post six: Another moon cycle…)

Breakfast Rhubarb *(post seven: Good morning…)

Rhubarb Crumble (post twenty-three: Summing up the season…)

Fig & Ginger Jam (post eight: The long farewell…)

Clementine ref (post eighteen: The daily ritual of Clementine-o’clock…)

*Rhubarb is actually a vegetable…but I’m thinking you’re more likely to look for it here!

SOUPS

Mickey’s Chicken Stock (post ten: Where to begin…)

Mickey’s version Tuscan Peasant Soup (post sixteen: Of bread, things slow, nourishing…)

Pumpkin, Apple and Ginger Soup (post 23: If you have an aversion to orange and yellow…)

SEASONAL VEGETABLES

Mickey’s Torta di Melanzane, Aubergine Cake (post eleven: Blue Skies…)

Baked Jerusalem Artichokes (post thirteen: Wet, grey, dull, heavy…) but the image and a recipe recap are in post sixteen: Of bread, things slow, nourishing…)

Baked fennel slices with goats’ cheese & parsley pistou on pumpernickel ref (post nine: Quiet moments)

Fennel, Clementine & Radicchio Salad ref (post 14: People, food, conversation) I realise I’ve failed so far to explain, as it was also in the issue of Delicious magazine, so will rectify this soon as ‘tis still the season - winter!

Fennel & Lemon Risotto (post fifteen: In haste…)

CONCOCTIONS

Fennel Frond Pistou (post 20: Well glory be…) You can apply this method to other herbs…parsley, coriander, basil of course…

21 posts into this substacking adventure, I hope you’ve had a chance to put some of these seasonal tastes to the test, or that you soon will!

When I’ve posted those missing recipes, I’ll amend this page in the app…

I’ll look forward to catching you at the next post!

With warm wishes as always,

Mickey x