RECIPE INDEX 'sprinter' to mid-summer

Hello everyone!

Given I published the first Recipe Index, covering the period late summer to mid-winter, I thought in a bid to keep on top of the seasonal repertoire (such as it is!) to publish a second instalment, which effectively covers all the recipes I’ve included in the posts since 'sprinter’…that season that has us in a state of flux betwixt the chill and and upcoming spring…all the way up to the end of the year. Which effectively means I must surely have shared almost all the dependable ones I turn to during the course of the year! Though I know there are some I’ve missed out, so…I’ll keep a record and ultimately there might be a third index to pick up the shortfall. And maybe I might learn some new tricks in the coming months to extend my repertoire! I just hope listing them with the links will make it easy for you if you think to go on a hunt…(and hopefully it means I can find them easily too…heaven knows my actual recipes are in a bit of a state on the kitchen dresser, so on this platform, even I can be sure they’re safe and unsplattered!).

CAKES (& shortbread!)

Lemon Curd Tart Angela Palermo’s ([post twenty-seven: We’re on the cusp, the brink of spring…)

Flourless Lemon Cake (post twenty-eight: Of sprinter gusts…) will take you to the previous recipe index for the Flourless Orange Cake!

Shortbread Aaron Bertelsen’s (post thirty-three: Layer upon layer)

FRUIT

Seville Orange Marmalade (post twenty-six: Marmalade days…)

Cape Gooseberries (post thirty-five: A fleeting moment of abundance…)

Mulberries (post thirty-six: The season in a bowl…)

Frozen Lemon Juice (post thirty-eight: The mid-spring shift…)

Apricot Jam (post forty-two: The queen of makeshift strikes again…)

Rhubarb & Elderflower Jam (post forty-three: Summertime…)

SOUPS

Scented Vegetable Stock (post twenty-eight: Of sprinter gusts…)

Beetroot Soup / Borscht (post forty: Of all the roses…)

Pea & Lovage Soup (post forty-five: Christmas is coming…)

SEASONAL VEGETABLES

Fennel, Clementine & Radicchio Salad ref (post fourteen: People, food, conversation) I realise I’ve failed so far to explain, as it was also in the issue of Delicious magazine, so I’ll add it when the season rolls around again…

Broad Bean Tips (post twenty-eight: Of sprinter gusts…)

Borlotti Beans from dry to edible (post thirty-three: Layer upon layer…)

Shelling peas (post thirty-three: Layer upon layer…)

Poached Globe Artichokes (post thirty-eight: The mid-spring shift…)

Borlotti Bean Stew (post forty-five: Christmas is coming…)

CONCOCTIONS

Vinaigrette for a Garden Leaf Salad (post thirty-three: Layer upon layer…)

Seville Orange Ice Cream (post thirty-seven: In the pink…)

Cape Gooseberry Ice Cream (post forty-one: Wild at heart…)

Saltbush Leaves (post forty-one: Wild at heart…)

Elderflower cordial (post forty-three: Summertime…)

Rum & Raisin Ice Cream (post forty-four: We’re going on a…lavender harvest)

Paul’s Banana Smoothie (post forty-seven: Reverie days…)

I’ll look forward to catching you at the next post!

With warm wishes as always,

Mickey x